Chef Pam Gustairs wants to get your future chef interested in cooking, baking, and food preparation while developing kitchen safety skills, nutrition, and the joy of sharing food with friends and family. Students will sit down at the end of the day to enjoy their creations and discuss what they have learned.
Students must wear closed-toe shoes and bring an apron. All food is provided.
Chef Pam Gustairs, owner of Cooking Up Good Taste
Saturday, March 16
1pm - 3pm
$45 per person