Born in Sao Paulo, Brazil, Chef Rodrigo Perencin knew he wanted to do something extraordinary from a young age. After moving to the United States as a teenager, Rod decided to follow this dream, which led him to explore the culinary world, ultimately becoming a highly respected and sought-after chef.
Chef Perencin’s philosophy about cooking is very simple: Cook from the heart and people will talk about it.
Individual tickets: $65
Tickets for two: $115
Table of eight: $445
Tickets include one complimentary cocktail per person; full cash bar. Wine pairings limited to ages 21+
Due to circumstances beyond our control, this event has been moved to February 5, 2019.
Your evening’s menu
Lemon garlic chicken, Brazilian yellow couscous, and chimichurri sauce
Black bean soup, wilted greens, crème fraiche
Shrimp in pumpkin, green rice, and coconut chips
Passion fruit mousse
All events begin with a complimentary specialty cocktail or wine pairing at 6:30pm. Dinner follows around 7pm.