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Dinner and Movie at Downton Abbey

Downton Abbey_Movie Poster.jpg

 

There was no greater television tragedy than when Downton Abbey left the air. But have no fear, because we have a regal evening planned to celebrate the beloved story’s return to the big screen! Take a trip back in time to early 20th century English countryside estate-living, for a stately dinner and film screening of the motion picture adaption of Downton Abbey. Place yourself among the peak of 1920’s British aristocracy and enjoy cuisine reminiscent of the Crawley family with a three-course meal and social appetizer offerings. For an evening, The War Memorial becomes an Edwardian Yorkshire estate, prepped and ready for a picturesque evening fit even for the Earl and Countess of Grantham. Edwardian inspired attire is encouraged.


Tickets

General admission (open seating): $50
VIP admission (including a cocktail reception in the historic Alger house, and preferred dinner and show seating): $90

Table of eight (general admission with reserved seating): $380
Table of eight (VIP; including a cocktail reception in the historic Alger house, and preferred dinner and show seating): $700

Full cash bar available
Your ticket price already includes a 21% gratuity and 6% Michigan sales tax

Ticket Sales End Friday, November 1
Dinner experiences at The War Memorial require a minimum attendance; guest minimums may vary per event. If the minimum attendance requirement is not met for this event, you will be notified by Friday, November 1, and will receive a full refund.


Your Evening

6:15pm: Enjoy a VIP cocktail hour in the Historic Alger House library with strolling appetizers and a full cash bar
7pm: Dinner service
9pm: Screening of Downton Abbey movie in The Patriot Theater


Your Menu

Vegetarian and gluten-free options are available upon specific request; tickets must be purchased at least two weeks prior to the event. Please indicate your preference during the checkout process (using the comments section), or call 313.344.9885

First Course

Asparagus Salad
Champagne-Saffron Vinaigrette

Entree

Roasted Sirloin of Beef
Chateau Potato, Minted Pea Puree with Candied Carrot Obliques

Grilled Portabella Cap with Wild Mushroom Duxelle (V)
Creamy Polenta, Roasted Seasonal Vegetable Medley, Gremolata

Finish

Royal Chocolate Genoise Cake
Melba sauce and orange Chantilly cream


Welcome to a new era. We’ve been expecting you. Watch the new trailer now.

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