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An Evening with Executive Chef Natalia Tarnavsky

Spring into Summer: An Evening of Ukrainian-Inspired Cuisine

Chef Natalia_Headshot_Cropped.jpg

At The War Memorial, we believe in the power of cuisine as art. Over the past year, we’ve worked to bring the top chefs from Detroit (and, indeed, from around the world) to our kitchen, hosting special evenings of food, connectivity, and exploration. Our 2019 series of culinary adventures features adventures in food spanning a variety of cultures and flavors. Join us for an amazing dinner featuring remarks by Natalia Tarnavsky, themed cocktails and wine pairings, and fellowship with friends old and new!

Individual tickets: $65
Tickets for two: $115
Table of eight: $445
Tickets include one complimentary cocktail per person; full cash bar. Wine pairings limited to ages 21+

Your evening’s menu

First Course
Beet and Pea Ying Yang
carrot pasta filled with morel duxelle

Second Course
Deconstructed “Holubets” (Stuffed Cabbage)
purple cabbage nage, mushroom-onion rice cake, tomato-bacon jam, crispy pork belly, fried brussel sprouts

”Surf and Turf”
squid ink raviolo, beef cheek pate, duck yolk, veal demi, pickled radish

Strawberry-rhubarb “Verenyky” (Pierogies)
poppy seed dough, candied walnuts, honey-citron cream

All events begin with one complimentary cocktail of your choice at 6:30pm. Dinner follows around 7pm. A cash bar is available throughout dinner.

Earlier Event: May 2
Tequila Temptations
Later Event: May 16
Classic Cocktails—Part 2