This camp will offer students a variety of cooking experiences including, knife skills, measuring with accuracy, basic baking and cooking techniques. Students will sit down at the end of each day to enjoy their creations and discuss what they have learned. Open to campers ages 7-12.
Students must wear closed toed shoes and bring an apron. All food is provided. Parent must sign a waiver and bring to first day of camp. Please alert instructor to any special dietary concerns.
Chef Pam Gustairs, Owner of Cooking Up Good Taste
July 8 - July 11
$165 per camper per session